This sub-collection features titles focused on cooking and/or food from the bibliography.
Dean, Lee Svitak, and Rick Nelson. The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune's Holiday Cookie Contest. University of Minnesota Press, 2024.
Dooley, Beth. The Northern Heartland Cookbook. University of Minnesota Press, 2011.
Dooley, Beth. Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup. University of Minnesota Press, 2019.
Dooley, Beth. In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland. Milkweed Editions, 2015.
Erdrich, Heid E. Original Local. Minnesota Historical Society Press, 2013.
Entered by Seshel Yri
Sherman, Sean, and Beth Dooley. The Sioux Chef’s Indigenous Kitchen. University of Minnesota Press, 2017.
Entered by Laura Overbo
Ojakangas, Beatrice. Breakfast with Beatrice: 250 recipes from sweet cream waffles to Swedish farmer's omelets. University of Minnesota Press, 2018.
Ojakangas, Beatrice. Homemade : Finnish rye, feed sack fashion, and other simple ingredients from my life in food. University of Minnesota Press, 2016.
Ojakangas, Beatrice. Great Scandinavian Baking Book. University of Minnesota Press, 1999.
Yeh, Molly. Molly on the Range. Rodale, 2016.
Yeh, Molly. Home Is Where the Eggs Are. William Morrow, an imprint of HarperCollins Publishers, 2022.
Yeh, Molly. Sweet Farm. William Morrow, an imprint of HarperCollins Publishers, 2025.
